Fall Recipe #30 - Sweet Potato Chips

INGREDIENTS

2 medium sweet potatoes, scrubbed and sliced 1/8 inch thick using a mandolin, box grater or knife

1 tablespoon extra-virgin olive oil

2 teaspoons coarse salt

BBQ spice rub or Parmesan cheese (optional)

DIRECTIONS

Step 1:

PRE-HEAT oven to 450F.

Step 2:

LINE two 10x15-inch baking sheets with Reynolds Wrap® Aluminum Foil.

Step 3:

DIVIDE sliced sweet potatoes among baking sheets ensuring potatoes are not stacked.

Step 4:

BRUSH both sides of sliced sweet potatoes with olive oil.

Step 5:

BAKE 13-14 minutes until edges are brown. Remove chips with crispy brown edges and continue baking other chips, checking constantly and removing as edges brown.

Step 6:

SPRINKLE with salt and serve in basket. Add fun flavorings your family loves, like BBQ spice rub or Parmesan cheese.