Fall Recipe #1- Fall Harvest Pizza

Ingredients

• 1 whole wheat Naan bread
• 1/8-1/4 cup marinara sauce
• 1/2 cup butternut squash, cubed 1 inch
• 1/2 cup eggplant, cubed 1 inch
• 1/2 cup roasted beets, cubed 1 inch
• 2 oz crumbled goat cheese
• 1 tsp dried rosemary
• Salt and pepper to taste

Directions

Preheat oven to 450 degree.

Coat squash and eggplant with cooking spray, salt, pepper and dried rosemary. Bake for 30 min or until tender.

Once the vegetables are roasted, prepare your pizza. Spread marinara over Naan.

Top with roasted vegetables and beets.

Crumbled goat cheese on top and bake for 10-12 minutes or until crust begins to brown and cheese is melted.

Vegetarian friendly recipe by elimanting the goat cheese

Read more at http://skinnyms.com/fall-harvest-pizza/#yGAiMWw84X0hrX9l.99