Fall Recipe #19 - Roasted Sausage and Peppers

INGREDIENTS

2 pounds of cooked Kielbasa sliced into 1” inch chunks

2 pounds of cooked Turkey Italian sausage sliced into 1” inch chunks

2 seeded red bell peppers cut into 1” inch chunks

2 seeded green bell peppers cut into 1” inch chunks

2 yellow bell peppers cut into 1” inch chunks

2 peeled yellow onions cut into 1” inch chunks

6 peeled russet potatoes cut into 1” inch chunks

salt and pepper to taste

DIRECTIONS

Step 1:

PREHEAT the oven to 425°

Step 2:

COMBINE all ingredients together in a Reynolds® Lasagna Bakeware Pan, season with salt and pepper, and mix

Step 3:

BAKE in the oven on 425° for 45 minutes or until everything is golden brown and the potatoes are cooked through.  After 20 minutes of cooking, stir the ingredients to move items from the bottom to the top.

Recipe Credit