Pizza Casserole

16oz. box

elbow macaroni or sea shells

1 lb

ground beef

2 jar(s)

(16-oz.size) pizza sauce or make a large pot of homemade pizza sauce

4 Tbsp

olive oil, extra virgin

2 clove

garlic chopped

1 medium

bell pepper diced

1 medium onion diced

1 pkg

mushroom pieces

1 can(s)

4.25 sliced black olives

1 Tbsp

Italian seasoning

1 pkg

pepperioni sliced

12 oz

package of shredded mozzarella cheese

1 c

water

1 Tbsp

oregano, dried

1 can(s)

10 oz. rotel diced tomatoes and chilies this is optional add only if you like spicy

Directions

Step-By-Step

1

 Prepare the pasta as directed remembering to salt the water while boiling macaroni. Drain and set aside in a large mixing bowl

2

 In a large deep skillet brown the ground beef drain and set aside.

3

 In the same skillet over medium heat put in the olive oil and lightly saute the garlic, onion, and bell pepper until a little tender.

4

 Add the sauce, ground beef, Italian seasoning, and the water. Stir together and let simmer about 5 min.

5

 Pour over macaroni add the mushrooms and black olives. Stir all ingredients together pour in a 9x13 deep dish pan.

6

 Cover the top of casserole with the shredded cheese then layer the pepperoni across the top.

7

 Bake in a 350 degree oven for about 20 minutes or until the cheese is bubbling. Pepperoni and cheese should look like a pizza when ready.

Kale and Goat Cheese Pizza

KALE GOAT CHEESE PIZZA

Miryam's original recipe from Eat Good 4 Life

Yield: 12 slices

Total Time: 25 minutes

INGREDIENTS:

3 cups fresh kale, chopped
5 oz goat cheese
2-3 tomatoes, quartered
2 lbs mozzarella cheese, shredded
2 prepared whole wheat pizza dough, or store bought
1 lb tomato sauce, any favorite kind

DIRECTIONS:

Preheat your oven to 400F.

On a flat surface, like your kitchen counter, place some whole wheat flour to prevent the dough from sticking. Roll out your pizza dough with a rolling pin in a rectangular shape and place the pizza dough onto the the rectangular baking cookie sheet making sure you reach the edges. My cookie sheet dimensions were 16.5 x 11.38 x 1 inches. Repeat this with the second pizza dough.

Divide the sauce among the two pizzas making sure to spread the sauce to the edges. Divide the shredded mozzarella cheese between the two pizzas and top with the chopped kale and tomatoes followed by the goat cheese.

Bake the pizzas in the preheated oven for 16-18 minutes. When baked, top the pizzas with some chopped red pepper flakes if desired.

Read more at http://www.eatgood4life.com/kale-goat-cheese-pizza/#cE1h7s2Y8dEPevuV.99