Balsamic Marinade Wings

Wayne County Mom Shares1 tbsp garlic powder or 3 crushed cloves

1 tbsp Parsley

1/2 cup balsamic vinegar

1/2 cup brown sugar 

1/2 cup of soy sauce 

1 tbsp hot sauce 

Mix in a large gallon plastic bag and add up to 5 lbs of wing dings or whole wings. Seal it tight and coat wings well. Place in fridge over night or for at least 3 hours. 

Put wings evenly on a pan, ceramic or metal, and cook for 1.5 hours on 425. If fewer wings, you may reduce your cooking time.