Fall Recipe #21 - French Bread Pudding

INGREDIENTS

2 loaves of French bread cut into 1-inch cubes

1 quart of whole milk

6 eggs

1 cups of sugar

1/2 cup of packed light brown sugar

1 teaspoons of cinnamon

3/4 cup of raisins

DIRECTIONS

Step 1:

PREHEAT the oven to 350°

Step 2:

WHISK together in a large bowl the eggs, sugar, brown sugar, cinnamon and milk until combined.

Step 3:

SOAK the cubed French bread and raisins in the mixture for 2 to 3 minutes.

Step 4:

TRANSFER the mixture to a Reynolds® Bakeware Casserole Pan.

Step 5:

BAKE in the oven on 350° for 35 minutes or until it is golden brown on top.

Step 6:

SERVE with caramel sauce and vanilla ice cream.