Fall Recipe #12 - Sausage and Kale Pasta

1 pound fettuccine

• 1 pound spicy italian sausage, removed from casing
• 1/2 cup heavy cream
• 1 large bunch kale, trimmed and coarsely chopped
• 1/2 cup grated Parmesan

directions

1. In large pot of boiling, salted water, cook pasta until al dente; drain. 
2. In large skillet, cook sausage over medium-low until browned, about 7 minutes. 
3. Add 1/2 cup water and cream; simmer until reduced by half, about 7 minutes. 
4. Add kale; toss until wilted. Remove from heat; toss with pasta. 
5. Sprinkle with Parmesan.