Spinach Cheese Balls

Ingredients

2 (10 oz.) packages frozen spinach, thawed & well-drained
2 small onions, very finely chopped (I use a food processor)
2 1/4 c. stuffing with herbs (I use Pepperidge Farm)
6 eggs, beaten
1/2 c. melted butter
1/2 c. Parmesan cheese
2 tsp. garlic salt
1 tsp. black pepper 

Combine and form balls about a heaping tablespoon. Place on an oiled pan. Bake for 15 mins at 400. 

From: http://foods-exclusive.blogspot.ca/2013/11/how-to-baked-parmesan-cheesy-spinach.html?m=1#sthash.uPkShM9V.dpuf